Black pepper powder is called as King of Spices, and ” Black Pepper” has a specific sharp, woody, and piney flavour. Obtained as a fruit named ‘Peppericon’ which can be used as a spice in numerous dishes and as in Ayurveda, in medicinal use too.
It is hand-ground, hand-picked, and manually packed and the finely powdered black pepper contains uniformly distributed health-giving qualities.
Organically produced fruits have a rich source of plant protein and various vitamins for the protective cover of the body.
Black pepper powder is made by grinding the dried berries of the Piper nigrum plant.
It is a staple spice in many cuisines around the world and is known for its strong, pungent flavour and aroma.
It is rich in antioxidants and can help to stimulate the production of hydrochloric acid in the stomach which is necessary for proper digestion.
Black pepper powder also has anti-inflammatory properties, which can be beneficial for conditions such as osteoarthritis and rheumatoid arthritis.
It contains a compound called piperine which can boost metabolism and aid in weight loss. Black pepper powder may also improve brain function by increasing the absorption of certain nutrients.
Directions of use:
Black Pepper powder is used in the kitchen to cook various kinds of foods and is used in many Indian dishes.
Used as spice masala in soups, chutneys, sauces and other recipes.