Coriander Leaf Powder
Coriander leaf, also known as cilantro or Chinese parsley, is an annual herb in the Umbelliferae family of mostly aromatic flowering plants.
Coriander leaf powder is a fine powder made from the dried leaves of the coriander plant (Coriandrum sativum). The leaves of the coriander plant, also known as cilantro or Chinese parsley, are commonly used as a culinary herb in many cuisines around the world.
The powder is made by grinding the dried leaves into a fine powder. The powder has a strong, fresh, and slightly citrusy flavour, and is often used as a seasoning or spice in dishes such as curries, soups, stews, and marinades.
Coriander leaf powder is also used in traditional medicine, and is believed to have various health benefits due to its anti-inflammatory, antioxidant, and digestive properties.
Coriander leaf powder can be used in many ways, it can be added to soups, stews, curries, and marinades for added flavour and aroma.
It can also be used as a rub for meats and fish, or as a seasoning for vegetables and grains. It can be mixed with other spices to create unique seasoning blends.
It can be used in traditional medicine as a natural remedy for digestion and skin problems.
Coriander leaf powder can be found in most supermarkets, gourmet food stores and online.
It should be stored in an airtight container in a cool, dry place, and it should be used within 6 months of opening the package to ensure maximum freshness and potency.
Directions of use:
It is used in preparing various tasty and delicious meat-based items, sauces, soups, Garam masalas and other processed food products.