Garlic Powder – Allium sativum
Garlic powder is made from dehydrated and ground garlic cloves. It is a convenient and versatile alternative to fresh garlic.
It is a rich source of antioxidants, it contains compounds that have anti-inflammatory properties which can help reduce pain and swelling.
It may help lower blood pressure and improve cholesterol levels, thus promoting cardiovascular health. It has antimicrobial properties that may help to boost the immune system and fight off infections.
It is commonly used in cooking, adding a strong and rich garlic flavour to dishes. This powder can be added to marinades, rubs, soups, sauces, and spice blends.
It can also be used as a seasoning for meats, vegetables, and grains. This powder is a great way to add garlic flavour to your cooking without the hassle of peeling and mincing fresh cloves.
Directions of use:
Garlic powder is used in instant food, seasonings, tastemakers companies, Pickles, Sauce, Chutneys, Mixtures, snacks and Chips.
Used for medicinal dietary supplements also.