Green Chilly powder:
Green Chilly Powder adds a deep and rich flavour to various dishes. It is a perfect ingredient to add spice to Indian dishes whether it is curries or gravy recipes.
It has the natural flavour of green Chilies with no chemical residuals or additives. Green Chilly powder is rich in calcium and vitamins A, C & K.
It improves bone strength and dental health. It is rich in dietary fibre which helps to improve the digestive system.
Directions of use:
It is mostly used in the preparation of pickles, chutneys & green sauce, soups, salsas, marinades and dry rubs. Chilly Powder is used to add that extra spice to several dishes of Indian cuisine.
It is used in many curry and stew recipes for its spicy taste.
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